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Nelisa Lamas de Souza
CV Lattes
Secretaria de Agricultura e Abastecimento (São Paulo - Estado). Agência Paulista de Tecnologia dos Agronegócios (APTA). Instituto de Tecnologia de Alimentos (ITAL) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Química de Alimentos from Universidade Federal de Pelotas (2002) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2005). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: geléia light, queijo colonial, lactato-de-sodio, analise sensorial and interesterificação química. (Source: Lattes Curriculum)
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