CV Lattes
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Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
bachelor's at Licenciatura em Ciências Biológicas from Universidade Estadual de Campinas (2005), master's at Science and Technology of the Food from Universidade Estadual de Campinas (2010) and doctorate at Science and Technology of the Food from Universidade Estadual de Campinas (2014). Has experience in Microbiology, acting on the following subjects: microbiologia, staphylococcus, clostridium, meat and blown pack. (Source: Lattes Curriculum)
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Studies have shown that cross contamination/recontamination during food processing is one of the main factors contributing to the occurrence of foodborne disease outbreaks (FBDs). Cross contamination/recontamination is associated with persistence of Salmonella and Listeria monocytogenes in food processing environments, wich is remarkable linked to the ability of these microorganisms to fo…
Salmonella is among the main causative agent of FoodBorne diseases outbreaks around the world, concerning not only public and health authorities, but also food industries. Listeria monocytogenes is the bacterial agent of listeriosis, illness with high rate of mortality, especially between elderly, children, immune-depleted patients and neonates. Both pathogens are capable of biofilm forma…
| 2 / 2 | Completed scholarships in Brazil |
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