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Ligia Dozena Domingos
CV Lattes
Universidade de São Paulo (USP). Escola Superior de Agricultura Luiz de Queiroz (ESALQ) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduate at Ciências dos Alimentos from Universidade de São Paulo (2006). Has experience in Science and Technology of the Food, focusing on Science and Technology of the Food, acting on the following subjects: queijo tipo parmesão ralado, microrganismos indicadores, análise descritiva quantitativa, mapa interno de preferência and consumidor. (Source: Lattes Curriculum)
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