CV Lattes
Universidade Estadual de Campinas (UNICAMP). Faculdade de Engenharia de Alimentos (FEA) (Institutional affiliation from the last research proposal) Birthplace: Brazil
graduation at Engenharia de Alimentos from Universidade Estadual de Campinas (2011) and master's at Science and Technology of the Food from Universidade Estadual de Campinas (2017). Has experience in Science and Technology of the Food, focusing on Food Engineering (Source: Lattes Curriculum)
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The main activity of technician will give support to the research activities of scientific initiation, master degree and doctorate in the Laboratory of Extraction, Applied Thermodynamics and Equilibrium (EXTRAE) in the period of validity of the technical training. The technician will give support, mainly, the three projects of research, below listed, that are part of the Thematic Project …
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