Trends and demands in the solid-liquid equilibrium of lipidic mixtures

Author(s)

Maximo, Guilherme J. ^{[1, 2]} ; Costa, Mariana C. ^[3] ; Coutinho, Joao A. P. ^[2] ; Meirelles, Antonio J. A. ^[1]

Affiliation

^[1] Univ Estadual Campinas, Sch Food Engn, Lab Extract Appl Thermodynam & Equilibrium, BR-13083862 Sao Paulo - Brazil

^[2] Univ Aveiro, Dept Chem, CICECO, P-3810193 Aveiro - Portugal

^[3] Univ Estadual Campinas, Sch Appl Sci, BR-13484350 Sao Paulo - Brazil

• Document type: Journal article
• Source: RSC ADVANCES; v. 4, n. 60, p. 31840-31850, 2014.
• Web of Science Citations: 16

Abstract

The production of fats and oils has a remarkable impact on economy, in particular, in the developing countries. To deal with the upcoming demands of the oil chemistry industry, studying the solid-liquid equilibrium of fats and oils is highly relevant because it may support the development of new processes and products, as well as improve existing processes and products. However, this task is challenging because lipidic compounds present multiple solid phases leading to behaviors that deserve special attention. The high complexity of these systems requires significant effort in the experimental investigation and theoretical description of their phase behavior. This work addresses perspectives to better understand and overcome some of these concerns. (AU)

• FAPESP's process: 12/05027-1 - Solid-liquid equilibrium of fatty compounds and biodiesel flash point
• Grantee: Mariana Conceição da Costa
• Support Opportunities: Program for Research on Bioenergy (BIOEN) - Young Investigators Grants
• FAPESP's process: 08/56258-8 - Phase equilibrium and purification processes in the production of biofuels and biocompounds
• Grantee: Antonio José de Almeida Meirelles
• Support Opportunities: Program for Research on Bioenergy (BIOEN) - Thematic Grants