Evaluation of volatile flavor compounds from cashew apple (Anacardium occidentale ...
Identification of degradation compounds of carotenoids and evaluation of the impac...
Implementation of the electronic nose technique in prospective samples of saliva a...
Fruits and vegetables dehydrated and minimally processed: use of multianalytical t...
Detannization and conservation quality of cashew apple through dioxide carbon appl...
Chemical characterization of four Brazilian propolis samples: isolation of compoun...
Isolation and selection of thermotolerant bacteria potentially producing stereoiso...