NATURAL COFFEE AND ROSEMARY EXTRACTS AS TOPICAL FORMULATION PRESERVATIVES: AN ALTE...
Investigation of poly(glycerol-citrate) polymer as protective coating for boosting...
REUSE OF WASTE FROM BARU NUTS (Dipteryx alata) AND CHIA SEEDS (Salvia hispanica L)...
Development of topical formulation using green coffee beans for application in hea...
Study of Palmitoleic Acid in Mechanisms Involved in the Wound Healing Process
Application of coffee oil in cosmetic formulations: evaluation of stability and ef...
Comparing the permeation between a membrane and gel containing coffee by-product e...