Inclusive and efficient food systems: effect of process on the functionality of al...
Innovative chemometrics-based analytical approaches for the multiplatform evaluati...
Proposal for a protocol for assessing the quality of cocoa and products: applicati...
Monitoring of SARS-CoV-2 VLP production bioprocess by mid-infrared spectroscopy
APPLICATION OF NIR SPECTROSCOPY AND DATA SCIENCE FOR NON-DESTRUCTIVE EVALUATION OF...
Effect of organic solvent on ternary phase diagram of model dentin adhesive
Beef quality evaluation using near infrared hyperspectral imaging