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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Bicolored display of Miconia albicans fruits: Evaluating visual and physiological functions of fruit colors

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Author(s):
de Camargo, Maria Gabriela G. [1] ; Schaefer, H. Martin [2] ; Habermann, Gustavo [3] ; Cazetta, Eliana [4] ; Soares, Natalia Costa [1] ; Morellato, Leonor Patricia C. [1]
Total Authors: 6
Affiliation:
[1] Univ Estadual Paulista, Dept Bot, Lab Fenol, Grp Fenol & Dispersao Sementes, BR-13506900 Rio Claro, SP - Brazil
[2] Univ Freiburg, Fac Biol, Dept Evolutionary Biol & Anim Ecol, D-79104 Freiburg - Germany
[3] Univ Estadual Paulista, Inst Biociencias, Dept Bot, BR-13506900 Rio Claro, SP - Brazil
[4] Univ Estadual Santa Cruz, Dept Ciencias Biol, BR-45662900 Ilheus, BA - Brazil
Total Affiliations: 4
Document type: Journal article
Source: AMERICAN JOURNAL OF BOTANY; v. 102, n. 9, p. 1453-1461, SEP 2015.
Web of Science Citations: 3
Abstract

PREMISE OF THE STUDY: Most bird-dispersed fruits are green when unripe and become colored and conspicuous when ripe, signaling that fruits are ready to be consumed and dispersed. The color pattern for fruits of Miconia albicans (Melastomataceae), however, is the opposite, with reddish unripe and green ripe fruits. We (1) verified the maintenance over time of its bicolored display, (2) tested the communicative function of unripe fruits, (3) tested the photoprotective role of anthocyanins in unripe fruits, and (4) verified whether green ripe fruits can assimilate carbon. METHODS: Using a paired experiment, we tested whether detection of ripe fruits was higher on infructescences with unripe and ripe fruits compared with infructescences with only ripe fruits. We also measured and compared gas exchange, chlorophyll a fluorescence, and heat dissipation of covered (to prevent anthocyanin synthesis) and uncovered ripe and unripe fruits. KEY RESULTS: Although the bicolored display was maintained over time, unripe fruits had no influence on bird detection and removal of ripe fruits. Ripe and unripe fruits did not assimilate CO2, but they respired instead. CONCLUSIONS: Since the communicative function of unripe fruits was not confirmed, seed dispersers are unlikely to select the display with bicolored fruits. Because of the absence of photosynthetic activity in ripe and unripe fruits and enhanced photoprotective mechanisms in ripe fruits rather than in unripe fruits, we could not confirm the photoprotective role of anthocyanins in unripe fruits. As an alternative hypothesis, we suggest that the bicolored fruit display could be an adaptation to diversify seed dispersal vectors instead of restricting dispersal to birds and that anthocyanins in unripe fruits may have a defense role against pathogens. (AU)

FAPESP's process: 12/19827-0 - Seasonal patterns in production, chemical composition, color and fruit contrast in the Cerrado
Grantee:Maria Gabriela Gutierrez de Camargo
Support type: Scholarships abroad - Research Internship - Doctorate
FAPESP's process: 10/01762-3 - Fruiting patterns and diversity in production, color and chemical composition of Cerrado fruits: an integrated view
Grantee:Maria Gabriela Gutierrez de Camargo
Support type: Scholarships in Brazil - Doctorate
FAPESP's process: 09/54208-6 - Multi-User Centralized Laboratory at the São Paulo State University Center for Biodiversity Studies
Grantee:Célio Fernando Baptista Haddad
Support type: Multi-user Equipment Program
FAPESP's process: 10/51307-0 - Floristic diversity and seasonal patterns of rupestrian fields and cerrado
Grantee:Leonor Patricia Cerdeira Morellato
Support type: Research Grants - Research Partnership for Technological Innovation - PITE
FAPESP's process: 10/52113-5 - e-phenology: the application of new technologies to monitor plant phenology and track climate changes in the tropics
Grantee:Leonor Patricia Cerdeira Morellato
Support type: Research Program on Global Climate Change - Regular Grants