Use of refrigeration and controlled atmosphere on postharvest conservation of 'Lou...
Use of refrigeration and controlled atmosphere on postharvest conservation of Loui...
Use of natural antioxidant extracts obtained from aromatic herbs in developing pro...
Evaluation of quality microbial count of Pseudomonas spp. and its importance durin...
Postharvest quality camu-camu (Myrciaria dubia (HBK) McVaugh) irradiated: studies ...