Obtainment of polymer nanocomposites based on graphene oxide by melt intercalation
Obtaining cellulose nanowhiskers from waste wood by enzymatic methods
New food products and ingredients: how can pressurized fluids contribute to the va...
Biocatalysts Based on Lipases Immobilized in Multifunctional Inorganic Matrices fo...
Development of nanocomposite films containing vegetables puree for use as edible p...
Development of nanofibrillar cellulose materials for wound dressing applications