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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

The occurrence and effect of unit operations for dairy products processing on the fate of aflatoxin M-1: A review

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Author(s):
Campagnollo, Fernanda Bovo [1] ; Ganev, Karina C. [2] ; Khaneghah, Amin Mousavi [1] ; Portela, Jessica B. [3] ; Cruz, Adriano G. [3] ; Granato, Daniel [4] ; Corassin, Carlos H. [5] ; Oliveira, Carlos Augusto F. [5] ; Sant'Ana, Anderson S. [1]
Total Authors: 9
Affiliation:
[1] Univ Estadual Campinas, UNICAMP, Fac Food Engn, Dept Food Sci, Campinas, SP - Brazil
[2] Salvador Arena Fdn, Educ Ctr, Thermomech Fac Technol, Sao Bernardo Do Campo, SP - Brazil
[3] Fed Inst Sci & Technol Rio de Janeiro, Food Dept, Rio De Janeiro, RJ - Brazil
[4] State Univ Ponta Grosso, Dept Food Engn, Ave Carlos Cavalcanti 4748, BR-84030900 Ponta Grossa - Brazil
[5] Univ Sao Paulo, Fac Anim Sci & Food Engn, Dept Food Engn, Pirassununga, SP - Brazil
Total Affiliations: 5
Document type: Review article
Source: FOOD CONTROL; v. 68, p. 310-329, OCT 2016.
Web of Science Citations: 51
Abstract

Mold contamination has challenged the safety of feed production and processing because of its undeniable role in the spoilage and the possible consequent toxicity impact on human health and the economy. Aflatoxin M-1 (AFM(1)) is a hepatocarcinogenic derivative of aflatoxin B-1 excreted into the milk after ingestion of feed contaminated by certain molds. Because of the important role of dairy products, especially milk in the human diet, there is a huge concern about the presence of AFM(1) in milk and dairy products. In this article, the occurrence of AFM(1) and the fate of AFM(1) during processing of milk and dairy products, such as yoghurt and cheeses, since 1996 until today, was reviewed. The evaluation of mechanisms by which AFM(1) is affected by each processing step is of major importance to provide useful and accurate information to develop risk assessment studies and risk management strategies. (c) 2016 Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 14/14891-7 - Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) in traditional Minas cheeses
Grantee:Fernanda Bovo Campagnollo
Support type: Scholarships in Brazil - Post-Doctorate