Sustainable food production: a case study of Brazilian orange juice industry waste...
Study and modelling of enzyme inactivation in the processing of green coconut wate...
CHARACTERIZATION AND QUANTIFICATION OF BIOFLAVONOIDS FROM RESIDUES OF THE PECTIN A...
Brazilian orange juice industry residue valorization and application: an economic,...
Alternative non invasive systems for measurement of internal fruits quality
The use of near infrared spectroscopy for quality evaluation of whole açaizeiro an...
Evaluation and selection of citrus scion and rootstock varieties in the presence o...