Optimization of the production process and shelf life of a powder obtained from or...
Role of oxidative stress and soluble guanylate cyclase degradation in micturition ...
Iron bioaccessibility and stability in formulations containing Fe-peptides whey pr...
Assimilation and partition of nitrogen in leaves of citrus species e their relatio...
In situ digestibility of NDF and starch in corn silages produced with different pa...
Molecular characterisation of storage proteins biosynthesis in soybean seeds: asse...
NATURALNESS IN PROCESSED FOODS: STUDY ON OBTAINING A PROTEIN-ENRICHED BAKERY PRO...