Traits Driving Tolerance to Atmospheric Fluoride Pollution in Tree Crops

Author(s)

Mesquita, Geisa Lima ; Mattos, Jr., Dirceu ; Ossamo Tanaka, Francisco A. ; Cantarella, Heitor ; Bachiega Zambrosi, Fernando C. ; Machado, Eduardo Caruso

• Document type: Journal article
• Source: WATER AIR AND SOIL POLLUTION; v. 227, n. 11 NOV 2016.
• Web of Science Citations: 1

Abstract

Increased emissions of fluoride into the atmosphere contribute to reducing the sustainability of agricultural systems worldwide. In order to improve the understanding of the factors behind such phenomenon, varieties of citrus (Citrus spp.), Valencia sweet-orange, Ponkan mandarin, and Lisbon lemon and coffee (Coffea spp.), Obata, Catuai, and Apoata, were treated with fluoride nebulization. The trees were exposed to nebulization for 60 min inside a chamber by using medium (0.04 mol L-1) and high (0.16 mol L-1) doses of fluoridic acid (HF) during three nonconsecutive days in a single week, for a total of 26 days of exposure during the experiment. Sixty days after beginning nebulization, we evaluated leaf gas exchange, (ultra) structural organization, tree growth, and fluoride and nutrient concentrations in plant tissue. Photosynthesis and leaf dry mass of citrus and coffee varieties were affected differently by fluoride toxicity, and based on the tolerance index (relative leaf dry mass of control versus leaf dry mass of trees treated with 0.16 mol L-1 HF), the order of sensitivity for the varieties of each species was as follows: for citrus, lemon > mandarin > sweet-orange; and for coffee, Apoata > Catuai > Obata. The ability of the trees to control fluoride absorption most likely explained this contrast in sensitivity among varieties because both photosynthesis and leaf growth were negatively correlated with leaf fluoride concentration. Although disorganization of the thylakoids, degeneration of vascular cells, and disruption of the middle lamella occurred in leaves of all varieties exposed to fluoride, the more severe damage was observed in those with greater sensitivity to the pollutant (i.e., lemon and Apoata coffee). Taken together, these results provided insights into the factors that explain poor performance of citrus and coffee trees under fluoride pollution and also revealed the traits driving the tolerance of these crops such a limiting condition, which included a combination of the following: (i) reduced fluoride absorption, (ii) increased photosynthesis, and (iii) improved maintenance of the ultrastructural organization of leaves. (AU)

• FAPESP's process: 08/09541-6 - Effects of atmospheric fluoride leaf uptake on plant growth, nutritional status and metabolism
• Grantee: Dirceu de Mattos Junior
• Support Opportunities: Regular Research Grants