Applicability of the dye composed of anthocyanins and proanthocyanidins of the aça...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Ionic liquids technology for the analysis of residues and chemical contaminants in...
Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
Scale-up of plants production of native palm trees economically important
Speciation and bioavailability of iron in açaí (Euterpe oleracea)