Applicability of the dye composed of anthocyanins and proanthocyanidins of the aça...
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Ionic liquids technology for the analysis of residues and chemical contaminants in...
Characterization of pulp and residue from the pulping of the Juçara fruit addressi...
Effect of CO2 on the establishment of the plantule of açaí (Euterpe oleracea Mart.)
Scale-up of plants production of native palm trees economically important