| Full text | |
| Author(s): |
Pessoa, Marina Gabriel
;
Paulino, Bruno Nicolau
;
Rodrigues Mano, Mario Cezar
;
Neri-Numa, Iramaia Angelica
;
Molina, Gustavo
;
Pastore, Glaucia Maria
Total Authors: 6
|
| Document type: | Review article |
| Source: | Applied Microbiology and Biotechnology; v. 101, n. 9, p. 3493-3511, MAY 2017. |
| Web of Science Citations: | 7 |
| Abstract | |
Global demand for biotechnological products has increased steadily over the years. Thus, need for optimized processes and reduced costs appear as a key factor in the success of this market. A process tool of high importance is the direct or indirect use of enzymes to catalyze the generation of various substances. Also, obtaining aromas and pigments from natural sources has becoming priority in cosmetic and food industries in order to supply the demand from consumers to substitute synthetic compounds, especially when by-products can be used as starting material for this purpose. Species from Fusarium genera are recognized as promising sources of several enzymes for industrial application as well as biocatalysts in the production of aromas, pigments and second generation biofuels, among others. In addition, secondary metabolites from these strains can present important biological activities for medical field. In this approach, this review brings focus on the use of Fusarium sp. strains in biotechnological production of compounds of industrial interest, showing the most recent researches in this area, results obtained and the best process conditions for each case. (AU) | |
| FAPESP's process: | 13/18390-0 - Study of the genes involved in the biotransformation of terpenes for natural flavors production |
| Grantee: | Marina Gabriel Pessôa |
| Support Opportunities: | Scholarships in Brazil - Doctorate (Direct) |