Anaerobic fermentation of products from acidogenic digestion of sugarcane bagasse ...
Determination of the sensory characteristics of sugarcane spirits produced in the ...
Development of quantitative analytical methods using diffuse reflectance in the UV...
Thermochemical valorisation of insoluble humins derived from the C5 and C6 sugars ...
Determination of aminoacids in flakes, sugars and sugarcane liquors
Determination of sodium salts contents in black liquor evaporators and their influ...
Screening of sugar cane cultivation soil bacteria with tolerance and biotransforma...