Evaluation of the crystallization and polymorphism of cocoa butter through the add...
MODIFICATION OF CRYSTALLIZATION AND POLYMORPHIC BEHAVIOR OF PALM OIL AND INTERES...
Comparative study of the influence of emulsifiers sorbitan esters and sucrose este...
Phase equilibrium thermodynamics for the improvement of physical properties of foo...
Blends of ultra high molecular weigth polyethylene and polypropylene (UHMWPE/PP)
Multi-user equipment approved in grant 2017/50349-0: tempermeter
Processing and characterization of PP/PE and PP/PE-MWCNT composites reinforced wit...