INCLUSION OF Spirulina (Arthrospira) platensis IN EGG COATINGS AND THE EFFECT ON T...
Production of food-grade cellulose-based hydrogels: Characterization, application,...
Technological potential of spirulina and C-phycocyanin for application in food
Production of food-grade cellulose-based hydrogels: Characterization, application,...
Development of multifunctional dermocosmetic formulations: evaluation of physical ...
Understanding the role of soil (macro)biota in mediating shifts on structural stab...
Cultivation of Spirulina maxima using alternative sources of nutrients for the bio...