Biotechnological production and evaluation of biosurfactants properties by Lact...
Bioproduction of antimicrobials, proteases and symbiotic products of food industry...
Use of lactic acid bacteria for the production of probiotic dairy drinks and bacte...
Verification of the prevalence of Lacticaseibacillus paracasei (GV17) and Lactococ...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...