Evaluation of the biological properties of limonene biotransformation products
Isolation and selection of new microorganisms for bioflavours procucing by biotran...
Evaluation of antioxidant and anti-inflammatory effect of the lupeol-based cream i...
Botrytis cinerea and Colletotrichum spp. in strawberries: sensitivity and molecula...
Metabolic engineering of the non-conventional yeast Yarrowia lipolytica for the mo...