Protein-polyphenol complexes stabilizing emulsions produced in microchannels
Modification of the superficial properties of microchannels for the production of ...
Effects of the use of proteins on the barrier properties of particles produced b...
Physico-chemical simulation and analysis for the development of 3D microfluidic d...
Molecular organization and dynamics of protein-maltodextrin blends: impact on the ...
Advanced photonic devices for microfluidic systems: random lasers