Modeling the inhibition of Listeria monocytogenes by lactic acid bacteria during r...
Modelling the inhibition of Listeria monocytogenes by lactic acid bacteria (LAB) i...
Contamination sources of pathogenic agents from cheeses made fron raw milk and pop...
Microbiological characterization of ripened Minas artisanal cheese marketed in São...
Hygienic-sanitary evaluation of Minas Frescal cheese sold in the City of Botucatu,...
Isolation, characterization and application of bacteriophages on the biocontrol of...