Effect of the incorporation of galactomannans and solid lipid particles stabilized...
Curcumin encapsulated in lipid microparticles incorporated in filled gels: a study...
Development and characterization of cold-set soy protein isolate gels filled with ...
Rheological characterization and mathematical modeling of cold-set mixed emulsion-...
Mixed pea and soy protein gels with addition of Pereskia aculeata Miller polysacch...
Developing functional emulsion gels for application in low fat low sodium bologna ...
Application of steam agglomeration process for the development of plant protein po...