Physicochemical characterization, microbiological quality, biological properties a...
Characterization of antioxidant vitamins of dehydrated bee pollen in Southern Brazil
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
OCCURRENCE OF AFLATOXINS AND FUNGI OF THE GENUS ASPERGILLUS IN BEE POLLEN
Vila Dignidade of Araraquara: a study on housing conditions and the functional cap...
Bee pollen as a functional ingredient in artisanal breads: physicochemical and sen...