Antioxidant and flavor enhancer potential of shiitake (Lentinula edodes) stipe ext...
Exploring mitochondrial evaluation techniques applied to meat quality
"Being evil and the limits of teaching experience at this time: reading Frankfurter"
Development of a semi-industrial-scale microwave multimode cavity-based pasteuriza...
Feature selection and hyperparameters tuning of neural networks applied for wood q...
Behavior of Brazilian consumers in relation to entomophagy and sensory evaluation ...