Investigação de moniliformina em milho cultivado no estado de São Paulo e em produtos de milho comercializados na cidade de Campinas, SP

Luís Antonio B. Leoni; Lucia M. Valente Soares

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(Reference retrieved automatically from SciELO through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Survey of moniliformin in corn cultivated in the state of São Paulo and in corn products commercialized in the city of Campinas, SP

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Author(s):	Luís Antonio B. Leoni ^[1] ; Lucia M. Valente Soares ^[2] Total Authors: 2
Affiliation:	^[1] Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos - Brasil ^[2] Universidade Estadual de Campinas. Faculdade de Engenharia de Alimentos - Brasil Total Affiliations: 2
Document type:	Journal article
Source:	Brazilian Journal of Microbiology; v. 34, n. 1, p. 13-15, 2003-04-00.
Abstract
Moniliformin, a toxin produced by Fusarium, was investigated in 22 samples of corn, 17 coming from districts of the state of São Paulo and 4 from experimental plots of the Campinas Institute of Agronomy, Brazil. The toxin was also investigated in 68 samples of corn products commercialized in Campinas, SP. Moniliformin was not detected in any sample. (AU)

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