Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

A cluster analysis of the relationship between sucking habits, consistency of food ingested, and taste sensitivity in children

Full text
Author(s):
Marquezin, Maria Carolina S. [1] ; Araujo, Darlle S. [2] ; Amato, Juliana N. [1] ; Barbosa, Tais de S. [3] ; Fonseca, Fernando L. A. [1] ; Gaviao, Maria B. D. [2] ; Castelo, Paula Midori [1]
Total Authors: 7
Affiliation:
[1] Univ Fed Sao Paulo Unifesp, Dept Pharmaceut Sci, Diadema, SP - Brazil
[2] Univ Estadual Campinas, Piracicaba Dent Sch, Dept Pediat Dent, Piracicaba, SP - Brazil
[3] Univ Fed Juiz de Fora, Dept Dent, Governador Valadares, MG - Brazil
Total Affiliations: 3
Document type: Journal article
Source: JOURNAL OF TEXTURE STUDIES; v. 50, n. 3, p. 248-256, JUN 2019.
Web of Science Citations: 0
Abstract

As sucking habits and eating behavior may be interrelated and also associated with taste, body composition, and sociodemographic factors, the objective was to perform an exploratory analysis to identify groups of children with a high degree of association between intragroup subjects, providing explanation and interpretation of the data. The study initially included 352 prepubertal children (197 girls; 7- to 11-year-old), from whom information about sociodemographic characteristics, duration of breastfeeding, past bottle-feeding and non-nutritive sucking habits, taste sensitivity, body mass index (BMI), and consistency of food ingested were collected. Salivary concentrations of amylase and total protein were also determined. Data were submitted to cluster analysis (hierarchical analysis, K-means, and silhouette plot), one-way ANOVA and correlation tests. Cluster analysis included 159 children, generating three reliable and meaningful clusters: Cluster 1 (labeled ``good tasters{''}), was characterized by older children and higher taste sensitivity; Cluster 2 ({''}softer food consistency{''}) by longer bottle-feeding duration and children who eat food with lower consistency, and Cluster 3 ({''}breastfed{''}) by longer breastfeeding duration (silhouette coefficient = 0.61). Cluster 3 also showed the higher percentage of normal-weight children, normal delivery, maternal schooling, and lower rate of past non-nutritional sucking habit. No correlation was found between salivary amylase and total protein concentrations, taste sensitivity and BMI, although taste sensitivity showed to be higher among girls (p = 0.002; power = 88%). The study identified three clusters, highlighting the relationship between nutritional sucking habits, consistency of food ingested, and sociodemographic characteristics. Most importantly, a close relation between bottle-feeding and consumption of soft food consistency was observed. (AU)

FAPESP's process: 12/04492-2 - Quality of life evaluation and the nutritional, salivary and masticatory characteristics of pre pubertal overweight and obese children
Grantee:Paula Midori Castelo Ferrua
Support Opportunities: Regular Research Grants
FAPESP's process: 11/21952-4 - Nutritional, masticatory and salivary evaluation of pre pubertal overweight and obese children
Grantee:Maria Carolina Salomé Marquezin
Support Opportunities: Scholarships in Brazil - Doctorate