Effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells

Author(s)

Chaves, Rafael D. ^[1] ; Aspridou, Zafeiro ^[2] ; Sant'Ana, Anderson S. ^[1] ; Koutsoumanis, Konstantinos P. ^[2]

Affiliation

^[1] Univ Estadual Campinas, Fac Food Engn, Dept Food Sci, Campinas - Brazil

^[2] Aristotle Univ Thessaloniki, Dept Food Sci & Technol, Lab Food Microbiol & Hyg, Thessaloniki - Greece

• Document type: Journal article
• Source: Food Research International; v. 123, p. 311-316, SEP 2019.
• Web of Science Citations: 0

Abstract

The present work investigates the effect of chlorine stress on the subsequent growth behavior of individual Salmonella cells. A time-lapse microscopy method was used which allowed to evaluate the effect of chlorine on the division times of Salmonella individual cells and the percentage of cells able to divide after the treatment. The results showed that the percentage of cells able to divide after the chlorine treatment decreased from 92.7% for untreated cells to 43.12% and 22% for cell exposed to 127 and 150 mg/l chlorine for 3 min, respectively. The first division time of Salmonella cells was not affected by the chlorine stress at the lower tested concentration of 11 mg/l. Exposure at higher chlorine concentrations however, resulted in significantly longer and more variable division times. The mean first division times were 1.46 +/- 0.61, 1.41 +/- 0.53, 1.69 +/- 0.59, 5.34 +/- 4.03 and 19.2 +/- 8.71 h after 3 min treatments with 0, 11, 61, 127 and 150 mg/l chlorine, respectively. The effect of chlorine on the second division time of the cells was milder compared to the first division. Exposure of cells to chlorine concentrations up to 61 mg/l did not affect the second division. These results indicate that the daughter cells have no ``memory{''} of the chlorine treatment at these concentrations. For cells exposed to the highest tested chlorine concentration of 150 mg/l the mean second division time was almost 3.5 times longer compared to untreated cells indicating that potential damages of the cells caused by the chlorine treatment are not fully repaired in the second generation. The quantitative data provided by this study at the level of individual cell may lead to a better understanding of microbial resistance to chlorine and improve sanitation and decontamination procedures in the food industry. (AU)

• FAPESP's process: 16/20821-7 - Stochastic modelling of Salmonella and Listeria monocytogenes resistance to sanitizers: single cell and molecular approaches
• Grantee: Rafael Djalma Chaves
• Support Opportunities: Scholarships abroad - Research Internship - Post-doctor
• FAPESP's process: 14/03791-1 - Stochastic Single Cell Modeling of Biofilm Formation and Inactivation by Sanitizers of Salmonella and Listeria monocytogenes and their Impacts on Food Safety
• Grantee: Rafael Djalma Chaves
• Support Opportunities: Scholarships in Brazil - Post-Doctoral