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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Community-level changes in periphytic biofilm caused by copper contamination

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Author(s):
Sousa, Mariana L. [1] ; Chow, Fungyi [2] ; Pompeo, Marcelo L. M. [1]
Total Authors: 3
Affiliation:
[1] Univ Sao Paulo, Lab Limnol, Dept Ecol, Inst Biosci, Rua Matao 321, BR-05508090 Sao Paulo, SP - Brazil
[2] Univ Sao Paulo, Lab Marine Algae Edison Jose de Paula, Dept Bot, Inst Biosci, Rua Matao 321, BR-05508090 Sao Paulo, SP - Brazil
Total Affiliations: 2
Document type: Journal article
Source: JOURNAL OF APPLIED PHYCOLOGY; v. 31, n. 4, p. 2401-2410, AUG 2019.
Web of Science Citations: 0
Abstract

Periphyton has been recognized as an important element in aquatic food chains due to its role in primary production. More recently, it has been used as bioindicator of contamination in reservoirs since biofilm analysis can support in understanding the impacts of bottom-up contaminants to the reservoirs. Copper (Cu) is one of these pollutants which has been used as an algicide; it accumulates in the sediment and can be released to the water column, causing harm to various aquatic organisms, including the periphytic biofilm. In this work periphyton cultivated in the laboratory was exposed to copper, using concentrations from 0.013 to 0.15 mg Cu L-1 over 15 days under controlled conditions (temperature, light, and oxygenation). Different physical-chemical and ecological parameters were measured in order to describe the effects of Cu on the community, which included alterations in ash-free dry mass and chlorophyll concentration, as well as an earlier photosynthetically light saturation point. The results reflected different ecological behavior with modifications in the community composition and greater cyanobacteria dominance like abundance of species with mucilage as the Cu concentration increased. Furthermore, some species of diatoms were not found when the water was contaminated with Cu. This disturbance in the ecological composition of periphyton affects significantly the food chain due to the unpalatability of tolerant species and/or the bioaccumulation of Cu which may be transferred to other organisms potentially causing toxicity to primary consumers. (AU)

FAPESP's process: 14/22581-8 - The European Union's Water Framework Directive: applications to Brazilian reservoirs reality
Grantee:Marcelo Luiz Martins Pompêo
Support Opportunities: Regular Research Grants