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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Biochemical and kinetic characterization of the recombinant GH28 Stereum purpureum endopolygalacturonase and its biotechnological application

Full text
Author(s):
Carli, Sibeli [1] ; Meleiro, Luana Parras [1] ; Ward, Richard John [1]
Total Authors: 3
Affiliation:
[1] Univ Sao Paulo, Dept Chem, Fac Filosofia Ciencias & Letras Ribeirao Preto, Ribeirao Preto, SP - Brazil
Total Affiliations: 1
Document type: Journal article
Source: International Journal of Biological Macromolecules; v. 137, p. 469-474, SEP 15 2019.
Web of Science Citations: 0
Abstract

Endopolygalacturonase (EndoPG) from Stereum purpureum was expressed as a soluble protein in Pichia pastoris GS115, where after 3 days methanol induction the enzyme activity in the culture supernatant was 40 U mL(-1). After purification by IMAC, SDS-PAGE analysis showed that the molecular weight of EndoPG was approximately 60.0 kDa. The carbohydrate content of the recombinant enzyme was estimated to be 67.0% (w/w). The optimum temperature and pH of catalysis were 60-70 degrees C and pH of 4.5, respectively. The enzyme was highly stable over the pH range 6.0-8.0 and retained approximately 60% of its initial activity after incubation at 70 degrees C for 30 min. The enzyme showed a specific activity of 5040.0 +/- 217 U mg(-1) and hydrolyzed citrus pectin with V-max and a K-M of 4947.10 +/- 393.63 U mg(-1) and 2.45 +/- 0.23 mg mL(-1), respectively, and showed a catalytic efficiency of 2052.90 +/- 193.54 mL mg(-1) s(-1). EndoPG alone reduced the viscosity of papaya juice by 20% after 30 min, and increased its transmittance about 50% with a concomitant reduction of the color by about 55% after 5 h of enzymatic treatment. For apple juice, the relative reduction of viscosity was 30% after 5 h, and the reduction of the color was 30% with a 12% increase in transmittance. Supplementation of a commercial enzymatic cocktail for lignocellulose saccharification with EndoPG increased total reducing sugar release by 8.6 +/- 2.1% against sugar cane bagasse, indicating improved access of the cellulolytic enzymes to the biomass polysaccharides. (C) 2019 Published by Elsevier B.V. (AU)

FAPESP's process: 17/13734-3 - Engineering of an endopolygalacturonase by insertion of different Carbohydrate Binding Modules (CBMs): chimerogenesis and proximity effects
Grantee:Sibeli de Carli
Support Opportunities: Scholarships in Brazil - Doctorate
FAPESP's process: 16/17582-0 - Thermostability modulation of a ß-glucosidase stimulated by glucose and xylose using site directed glycosylation
Grantee:Luana Parras Meleiro Garcia
Support Opportunities: Scholarships in Brazil - Post-Doctoral