Use of ozone technology in the decontamination of mycotoxins in grains and grain-d...
Kinetics of reduction of ICUMSA color of sugarcane juice by ozonation in reactor R...
Application of electron beam technology in detoxification of mycotoxins in cereal-...
+Pro²FOOD: emerging technologies to enhance food processing and properties
Chemical kinetic of decay of ICUMSA colour of sugarcane juice by oxidation reactio...
Determination of mycotoxins in food and polycyclic aromatic hydrocarbons (PAHs) in...
Development and comparison of two multiresidue methods for mycotoxin analysis in p...