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(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Attainment and characterization of carboxymethyl chitosan hydrogels by enzymatic cross-linking

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Author(s):
Morandim-Giannetti, Andreia de Araujo [1] ; Wecchi, Patrick de Oliveira [1] ; Silverio, Paula de Araujo [2] ; Carlstron, Regina [3] ; Bersanetti, Patricia Alessandra [4]
Total Authors: 5
Affiliation:
[1] Ctr Univ FEI, Dept Chem Engn, Sao Paulo, SP - Brazil
[2] Univ Fed Sao Paulo, Escola Paulista Med, Dept Hlth Informat, Sao Paulo, SP - Brazil
[3] Univ Fed Sao Paulo, Escola Paulista Med, Dept Ophthalmol & Visual Sci, Sao Paulo, SP - Brazil
[4] Univ Fed Sao Paulo, Escola Paulista Med, Dept Biochem, Sao Paulo, SP - Brazil
Total Affiliations: 4
Document type: Journal article
Source: JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY; v. 138, n. 5, p. 3635-3643, DEC 2019.
Web of Science Citations: 0
Abstract

In this study, carboxymethyl chitosan hydrogels (CMCH) cross-linked with catechin in the presence of laccase (CMCH-C-L) were obtained. The synthesis and characterization of CMCH were carried out from chitosan (CH) and its cross-linking with catechin (C) in the presence of laccase (L). DSC, ATR-FTIR, and rheological analyses of the CMCH solution and CMCH-C-L hydrogel were carried out. Three main thermal events were observed in the DSC characterization with temperatures and enthalpies related to each event for CMCH: 167.2 degrees C/+523.3 J g(-1), 269.1 degrees C/-35.0 J g(-1), and 333.3 degrees C/-17.6 J g(-1), possibly referring to these processes: polymerization, breaking of electrostatic interactions, and decomposition of the material, respectively. The CMCH-C-L hydrogel presented values of 165.2 degrees C/+376.6 J g(-1), 266.7 degrees C/-47.8 J g(-1), and 333.3 degrees C/-31.5 J g(-1). Conversely, the chitosan presented only one thermal event of decomposition at 302.5 degrees C and enthalpy of -258.5 J g(-1). Rheological properties of the hydrogels (viscosities, consistency values, and flow indices) showed non-Newtonian pseudoplastic rheological behavior and that the viscosity increased approximately 150% after the reaction (134.25 mPa s for CMCH and 342.85 mPa s in CMCH-C-L) confirming the formation of cross-links after the addition of catechin and laccase. Morphological analyses of CMCH and CMCH-C-L films via SEM showed the modification of the material after the reaction with the catechin in the presence of laccase and corroborated with the results, confirming the presence of cross-links. (AU)

FAPESP's process: 15/19273-2 - Laccase application in the modification of biomaterials and tissue for ophthalmic use and evaluation of the production of it by endophytic fungi of Manihot Esculenta, Crantz
Grantee:Andreia de Araújo Morandim
Support Opportunities: Regular Research Grants