Evaluation of acoustic properties of food products with different crispness intensity
Evaluation of sensory crispness of dry crispy foods by convolutional neural networks
Multivariate Assessment of Voice Patterns as Biomarkers of Mental Health in Pre-Co...
Evaluation of combined methods to obtain dehydrated papaya and pumpkin
Dehydration of mango foam mat with and without intermittent drying
Multi-user equipment approved in grant 2017/50349-0: water vapor permeability syst...