Açaí pulp (Euterpe oleracea Martius) processing by high isostatic pressure
Sustainable valorization of açaí (Euterpe oleracea) waste: Optimization of roastin...
Thermal inativation kinectic of peroxidase and poliphenoloxidase enzymes in açaí p...
Biscuits elaborated with jussara (Euterpe edulis Martius) pulp: technological, nut...
Ionic liquids technology for the analysis of residues and chemical contaminants in...
Agroindustrial residues from Amazonian fruits: bioactive composition, bioaccessibi...