Post-harvest technologies impact on the content of bioactive compounds in bananas,...
A Comprehensive Study of the Use of Cu(I)/4,4'-Dicarboxy-2,2'-biquinoline Complexe...
Agronomic biofortification of grape (Vitis labrusca L.) with selenium: physiologic...
Study of the alkaline decomposition reaction of potassium peroxymonosulfate and 2,...
IMPACTS OF ROOTSTOCKS AND CONDUCTION SYSTEMS IN AGRONOMIC POTENTIAL, BIOACTIVE COM...
Development of a new premium beverage: sparkling mead from Brazilian native bees' ...
Antioxidants during post-harvest of bananas and platains and after thermal processing