Study of the particle formation and encapsulation using RESS (Rapid Expansion of S...
Effects of the use of proteins on the barrier properties of particles produced by ...
Effect of natural deep eutectic solvents on the stability of food-grade flavor enc...
Strategies to improve barrier properties of spray dried particles
Prediction of flavor characteristics of the phases from citrus essential oils frac...
Citrus essential oils fractionation using ethanol with different water contents as...
Experimental determination of interfacial tension of phases in equilibrium of mode...