Development of the post-harvest yam productive chain: manufacturing of high-value-...
Supercritical fluid extraction of oil and minor compounds from black welded fly la...
Effect of dietary fiber in flour, rheology of the doughs, quality and bread staling
Trans free white pan bread: study of the effect of different fats and oils on brea...
Shelf-life and sensory evaluation of pan breads produced with transglutaminase, ba...