Tailoring polyphenol-protein conjugate microgel-stabilized pickering emulsions: a ...
MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Designing oil structured colloidal systems towards enhanced bioavailability of bio...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Molecular organization and dynamics of protein-maltodextrin blends: impact on the ...