Tailoring polyphenol-protein conjugate microgel-stabilized pickering emulsions: a ...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
MODEL INFANT FORMULAS: INFLUENCE OF PROTEIN TYPE AND OIL TYPE ON EMULSION AND PART...
Designing oil structured colloidal systems towards enhanced bioavailability of bio...
O/W emulsions stabilized by electrostatic interactions between proteins and polysa...
Microencapsulation and nanoencapsulation of natural compounds by drying technologies
Complex systems of low content lipid stabilized by interaction electrostatic betwe...