Identification of direct transcriptional targets of PIF (Phytochrome-Interacting f...
Characterization of urucum seed wax from the molecular distillation process using ...
Ready to eat and irradiated potatoes, carrots, cabbage and green beans and accepta...
EFFECTS OF AMINO ACIDS L-METHIONINE, L-LYSINE, L-TYROSINE AND L-ASPARTIC ACID ON T...
Characterization of annatto seed wax from the molecular distillation process using...
RESEARCH OF BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VARIETIES OF TOMATOES ...
Manipulation of nitric oxide levels and its impacts on tomato fruit physiology, ho...