New plasticisers for stretch PVC films intended to be in contact with foodstuffs f...
Assessment of potential food contamination by primary aromatic amines (PAAs) with ...
Effects of high-intensity pulsed light on the structure, morphology, properties an...
Assessment of migration potential of photoinitiators from ultraviolet (UV) curable...
Use of recycled polypropylene in the development of lamellar blends with EVOH: a s...
Food-packaging-process interaction: effect of emerging processing technologies and...
Recycling of oil-based and biological polyesters for food contact: degradation, mi...