Occurrence of organic contaminants in açaí (Euterpe oleracea Mart.) pulp and sorbe...
Exposure assessment and risk characterization associated to consumption of polycyc...
Determination of mycotoxins in food and polycyclic aromatic hydrocarbons (PAHs) in...
Additives, aromatic amines, nitrosamines and metals in baby bottles: analytical me...
Assessment of inorganic contaminants and polycyclic aromatic hydrocarbons in teas
Assessment of marine contamination by persistent organic pollutants (POPs), polycy...
The role of selenium speciation in the antagonism of selenium and toxic metals in ...