Buriti and passion fruit biocompounds: profile, application in probiotic fermented...
Biocompounds of buriti and passion fruit pulps: characterization and application i...
Impact of the incorporation of probiotic strains and fruit by-products in a fermen...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...
Verification of BCM-7 Formation in Yogurts Fermented with Lactic Acid Bacteria (LA...
Verification of the prevalence of Lacticaseibacillus paracasei (GV17) and Lactococ...
Yogurt made from A1 and A2 milk: Identification and quantification of beta-casomor...