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Biocompounds of buriti and passion fruit pulps: characterization and application in milk

Grant number: 16/15967-2
Support type:Scholarships in Brazil - Master
Effective date (Start): October 01, 2016
Effective date (End): February 28, 2018
Field of knowledge:Agronomical Sciences - Food Science and Technology - Food Science
Principal researcher:Ana Lúcia Barretto Penna
Grantee:Tais Fernanda Borgonovi
Home Institution: Instituto de Biociências, Letras e Ciências Exatas (IBILCE). Universidade Estadual Paulista (UNESP). Campus de São José do Rio Preto. São José do Rio Preto , SP, Brazil

Abstract

Abstract: In the last years, the concern of world population about health has increasing the demand for healthy products; among these products the fermented dairy products are included. For the fermentation, in general, lactic acid bacteria (LAB) are used, because they contribute to the nutritional quality of the product, and they also can promote desirable physiological effect on the consumers. Other factor that has been increasing is the addition of fruit pulps to the fermented milk, because they confer technological and sensorial characteristics to the products, in addition to the increased nutritional value, due to the presence of the fruit bioactive compounds. The objective of this research is to evaluate the effect of biocompounds present in buriti and passion fruit pulps on the viability of LAB and the effect of fruit pulps in fermented milk. The activities will be divided in three steps: in the first part, the production and characterization of buriti and passion fruit pulps will be carried out. In the second step, the in vitro evaluation of fruit extracts on the viability of 10 strains of LAB, characterized previously, will be realized. In the third part, the addition of fruit pulps and the selected strains it will evaluated in fermented milk, by the evaluation of viability of LAB strain, physicochemical characterization, phenolic compounds, total flavonoids and carotenoids contents, and antioxidant activity of fermented products during refrigerated storage. (AU)

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Scientific publications
(References retrieved automatically from Web of Science and SciELO through information on FAPESP grants and their corresponding numbers as mentioned in the publications by the authors)
BORGONOVI, TAIS FERNANDA; CASAROTTI, SABRINA NEVES; BARRETTO PENNA, ANA LUCIA. Lacticaseibacillus casei SJRP38 and buriti pulp increased bioactive compounds and probiotic potential of fermented milk. LWT-FOOD SCIENCE AND TECHNOLOGY, v. 143, MAY 2021. Web of Science Citations: 0.
Academic Publications
(References retrieved automatically from State of São Paulo Research Institutions)
BORGONOVI, Tais Fernanda. Biocompostos das polpas de maracujá e de buriti : caracterização e aplicação em leite. 2018. 90 f. Master's Dissertation - Universidade Estadual Paulista "Júlio de Mesquita Filho" Instituto de Biociências, Letras e Ciências Exatas..

Please report errors in scientific publications list by writing to: cdi@fapesp.br.