Advanced search
Start date
Betweenand
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Reactor start-up strategy as key for high and stable hydrogen production from cheese whey thermophilic dark fermentation

Full text
Author(s):
Lovato, Giovanna [1, 2] ; Gaspari Augusto, Isabela Mehi [1] ; Nunes Ferraz Junior, Antonio Djalma [3] ; Albanez, Roberta [1] ; Ratusznei, Suzana Maria [1] ; Etchebehere, Claudia [3] ; Zaiat, Marcelo [2] ; Domingues Rodrigues, Jose Alberto [1]
Total Authors: 8
Affiliation:
[1] Maua Inst Technol EEM IMT, Maua Sch Engn, Praca Maua 1, BR-09580900 Sao Caetano do Sul, SP - Brazil
[2] Sao Paulo Univ EESC USP, Sao Carlos Sch Engn, Ave Trabalhador Sao Carlense 400, BR-13566590 Sao Carlos, SP - Brazil
[3] Minist Educ, Microbial Ecol Lab, Clemente Estable Biol Res Inst, Ave Italia 3318, Montevideo - Uruguay
Total Affiliations: 3
Document type: Journal article
Source: INTERNATIONAL JOURNAL OF HYDROGEN ENERGY; v. 46, n. 54, p. 27364-27379, AUG 5 2021.
Web of Science Citations: 0
Abstract

Using the right start-up strategy can be vital for successful hydrogen production from thermophilic dark fermentation (55 degrees C), but it needs to be affordable. Hence, three start-up strategies modifying only influent concentration and temperature were assessed in a reactor fed with cheese whey: (i) high temperature (55 degrees C) and a high organic loading rate (OLRA - 15 kgCOD m(-3) d(-1)) right at the beginning of the operation; (ii) slowly increasing temperature up to 55 degrees C using a high OLRA and (iii) slowly increasing temperature and OLR(A )up to the desired condition. Strategy (iii) increased hydrogen productivity in 39% compared to the others. The combination of high temperature and low pH thermodynamically favored H-2 producing routes. Synergy between Thermoanaerobacterium and Clostridium might have boosted hydrogen production. Three reactors of 41 m(3) each would be needed to treat 3.4 x 10(3) m(3) year(-1) of whey (small-size dairy industry) and the energy produced could reach 14 MWh month(-1). (C) 2021 Hydrogen Energy Publications LLC. Published by Elsevier Ltd. All rights reserved. (AU)

FAPESP's process: 15/06246-7 - Biorefinery concept applied to biological wastewater treatment plants: environmental pollution control coupled with material and energy recovery
Grantee:Marcelo Zaiat
Support Opportunities: Research Projects - Thematic Grants
FAPESP's process: 18/17715-6 - Biohydrogen production by treating agro-industry wastes (whey and glycerin) in an AnSBBR operated in thermophilic condition
Grantee:Giovanna Lovato
Support Opportunities: Scholarships in Brazil - Post-Doctoral
FAPESP's process: 19/25395-4 - Hydrogen production assessment by biodiesel production effluent treatment in thermophilic condition
Grantee:Isabela Mehi Gaspari Augusto
Support Opportunities: Scholarships in Brazil - Scientific Initiation