Development of emulsions using microgels of soy protein isolate and microcrystalli...
Oil-gelling and emulsifying capacity of carbohydrate esters obtained by enzymatic ...
Structuring of plant-based food materials in the form of emulsions, biofilms, foam...
Pickering emulsions co-stabilized by protein nanoparticles and bioactive compound ...
Pickering emulsions co-stabilized by protein nanoparticles and bioactive compound ...
Protein-polyphenol complexes stabilizing emulsions produced in microchannels