Advanced search
Start date
Betweenand
Related content
(Reference retrieved automatically from Web of Science through information on FAPESP grant and its corresponding number as mentioned in the publication by the authors.)

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4-7 years: a randomised clinical trial with adolescent mothers and their infants

Full text
Author(s):
Lazzeri, Bruna [1] ; Leotti, Vanessa Bielefeldt [2, 3] ; Soldateli, Betina [1] ; Giugliani, Elsa Regina [2, 4] ; Monteiro, Carlos Augusto [5] ; Martinez Steele, Euridice [5] ; Pedrotti, Luana Giongo [2] ; Drehmer, Michele [1, 2]
Total Authors: 8
Affiliation:
[1] Univ Fed Rio Grande do Sul, Sch Med, Postgrad Studies Program Food Nutr & Hlth, Dept Nutr, BR-90035003 Porto Alegre, RS - Brazil
[2] Univ Fed Rio Grande do Sul, Sch Med, Dept Social Med, Postgrad Studies Program Epidemiol, BR-90035003 Porto Alegre, RS - Brazil
[3] Univ Fed Rio Grande do Sul, Dept Stat, Inst Math & Stat, BR-91509900 Porto Alegre, RS - Brazil
[4] Univ Fed Rio Grande do Sul, Sch Med, Dept Pediat, Postgrad Studies Program Child & Adolescent Hlth, BR-90035003 Porto Alegre, RS - Brazil
[5] Univ Sao Paulo, Sch Publ Hlth, Dept Nutr, BR-01246904 Sao Paulo - Brazil
Total Affiliations: 5
Document type: Journal article
Source: BRITISH JOURNAL OF NUTRITION; v. 126, n. 7, p. 1048-1055, OCT 14 2021.
Web of Science Citations: 0
Abstract

This randomised clinical trial aimed to evaluate the effect of a pro-breast-feeding (BF) and healthy complementary feeding intervention performed during infants' first months of life on ultraprocessed food (UPF) consumption at 4-7 years. We enrolled 323 teenage mothers and their infants from South Brazil, 163 allocated to the intervention group and 160 to the control group. Intervention consisted of sessions on BF and healthy complementary feeding promotion and was carried out in the maternity ward and at home after delivery. Food consumption was assessed using three 24-h food recalls at child's age of 4-7 years. Foods were classified according to NOVA classification. Dietary contribution of UPF was adjusted for intra-individual variability by the SPADE method and categorised into tertiles. We used Poisson regression models with robust variance, adjusted for confounders, to estimate the effect of the intervention and duration of BF on the risk of high consumption of UPF. Our final analysis included 194 children, with mean age of 6 center dot 1 (sd 0 center dot 5) years. Mean dietary contribution of UPF was 38 % in the intervention group and 42 center dot 7 % in the control group, from total daily intakes. Results adjusted for BF duration, propensity score, income and total energy content demonstrated that the intervention reduced the risk of high consumption of UPF by 35 % (relative risk 0 center dot 65, 95 % CI 0 center dot 43, 0 center dot 98). BF duration was not associated with UPF consumption. The intervention was effective in reducing the risk of high UPF consumption at the age of 4-7 years. (AU)

FAPESP's process: 18/17972-9 - Ultra-processed foods and 'protein leverage hypothesis': a study in seven countries
Grantee:Eurídice Martínez Steele
Support Opportunities: Scholarships in Brazil - Post-Doctoral