Evaluation of microbiological and oxidative stability of meat products added with ...
Preparation and characterization of nanoparticles and oxide semiconductor films
Development of new polymeric scaffolds by electrospinning technique with incorpora...
Study of the degradation processes of blue and yellow pigments
Synthesis by the modified polymeric precursor method and characterization of bariu...
Structure-property relations of inorganic luminescent materials obtained by microw...
Substitution of artificial colors by carotenoids from Brazilian fruits: innovative...