Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Study of the interaction between inulin and water to optimize gluten-free dough an...
Development of multifunctional dermocosmetic formulations: evaluation of physical ...
Development and optimization of preservative systems using Quality by Design (QbD)...
Thermosensitive liposomes in microneedles as double matrices for skin delivery
Applications of experimental design techniques and response surface methodology to...
Development and evaluation of cosmetic formulations for skin and hair containing D...