Pseudocereal-based gluten-free bread: Innovation for development of products with ...
Study of the interaction between inulin and water to optimize gluten-free dough an...
Development of multifunctional dermocosmetic formulations: evaluation of physical ...
Development and optimization of preservative systems using Quality by Design (QbD)...
Applications of experimental design techniques and response surface methodology to...
Thermosensitive liposomes in microneedles as double matrices for skin delivery
Development and evaluation of cosmetic formulations for skin and hair containing D...